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Oh-la-la! Little Bites of Gluten-Free Bliss: Melange Sucre Macaron Petits April 21, 2010

Melange Sucre Macaron Petits- Gluten-Free Bites of Bliss! When going gluten-free, one of the hardest things to find is great-tasting desserts. So often gluten-free sweets are too dense and don’t have that light, fluffy, or moist texture that gluten-filled goodies have. So when I find a gluten-free dessert that’s FABULOUS, I need to share it with the world.

And that is why, my friends, you NEED to know about this super-glamorous, completely delicious little treat: Mélange Sucre Macaron Petits! (Yes, they really are as luxurious as they sound).

These delicate cookies have nothing in common with the dense coconut confections that Americans know as “macaroons.”

 

Mélange Sucre macarons are prepared in the traditional Parisian style, sandwiching two light cookies together with a flavored cream or marmalade. Each macaron is made by hand and skillfully baked to achieve the perfect blend of natural ingredients to produce an authentic French macaron. Mélange Sucre macarons are crafted to be lighter and more petit than the traditional macaron. The chewy and crunchy cookies surprise you with each bite.

 

Now as much as I love my gluten-free bakeries, I have to say, it’s great when you find a dessert that’s gluten-free JUST BECAUSE IT TASTES GREAT WITHOUT GLUTEN. And that’s how it works with Mélange Sucre. They made these incredible little treats using fresh, delicious, all-natural ingredients and without seeing the need for gluten.

So, what are these little bites of pure bliss made from? Mélange Sucre macarons are made with egg whites, sugar, natural almond flour, milk, cream, and butter.

Sweet… literally. 🙂

These cookies are totally high-maintenance (kinda like me- haha!), and that’s just another thing that I love about them. When you receive your package of Mélange Sucre cookies, you know it’s something special… and that this isn’t your average gluten-free treat:

Mélange Sucre Macaron Petits are shipped frozen, so to ensure freshness, and to maintain the quality the Chefs intended for the macarons, these perishable items are shipped via overnight or 2 day express.

 

For optimal flavor, Mélange Sucre macarons are best if consumed within 1-2 days. Store in refrigeration up to 7 days at 41 degrees F; before consuming, remove the macarons from refrigeration and allow them to reach room temperature. (Approximately 30 minutes). See… this gluten-free delicacy is a treat to be treasured; not something you can just pick up at your local grocery store any ol’ boring day. 

 

Raspberry Macaron Petits from Melange Sucre Each box includes 12 macarons with two of each flavor. Flavors include: Chocolate, Raspberry, Pistachio, Pecan Caramel, Cinnamon and Coffee. 

I melted over the chocolate and raspberry flavors, but all of them are absolutely delicious!! Light, airy, flaky, creamy, and chewy all the same time. They are almost impossible to describe how fabulous they really are… Just a must-have goodie for any dessert-loving gal that wants to try something extra special.

These gourmet cookies pair nicely with gourmet teas or a delicious, frothy cappuccino. They’d work well with a little tea party or an afternoon get-together with your favorite gal-pals. Another occasion that would suit Macaron Petits perfectly? Mother’s Day. Their beautiful presentation (the box the macarons come in is long, gorgeous and made from environmentally-friendly materials that’s also reusable as storage for other special things!!) and phenomenal taste makes them a fabulous gift to give to that special mom of yours. And with only 130 calories for 2 cookies, they’re a treat she won’t feel bad indulging in!!

You can buy a box of 12 Mélange Sucre Macaron Petits on the Mélange Sucre website for $28.00 (though you should read on for more info about the fabulous discount that they are extending to you, loyal Glamour & Green Gluten-Free readers!), and are more than worth it. They are the kind of shi-shi cookies you’ll want to have on hand 24-7 for guests, they’re so classy and impressive. Ooh-la-la!

So, give them a try this spring! Host afternoon tea and serve this delicate little cookies as your tea-time treat. And give them to mom as a Mother’s Day surprise. You really don’t need a special occasion to indulge in these amazing cookies. Simply buy them for yourself and try one of the best gluten-free/non-gluten-free treats you’ll ever eat! MMMMMMmmmm!!!

 

Mélange Sucre has also given YOU, our fabulous Glamour & Green Gluten-Free readers, an EXCLUSIVE discount! Enter the coupon code: GGREEN for 15% off your next purchase of Mélange Sucre Macaron Petits! 🙂

Bon Appétit!

-Glamour & Green Gluten-Free

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2 Responses to “Oh-la-la! Little Bites of Gluten-Free Bliss: Melange Sucre Macaron Petits”

  1. Mike Lamb Says:

    These are amazing!! I couldn’t stop eating them. I am on a strict gluten free diet and am always let down when it comes to a treat, Now, I’m in heaven. Great product, thanks for thinking of ME!!
    Mike

  2. I know!! Aren’t they addictive?! 🙂 Yummmmmmmmmmm!


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