My favorite brand of gluten free pasta is Tinkyada. If you haven’t tried Tinkyada Gluten-Free Pasta… you need to.
It is BY FAR, the best gluten free pasta I’ve come across. You can actually fool your most hardcore-Italian, pasta-loving, non-GF guests into thinking this is regular gluten-filled pasta… that’s really how good it is! The texture of Tinkyada’s pasta is GREAT (so many GF pastas have weird, tough, unflexible textures), it can withstand a little overcooking, and comes in a variety of pasta types/shapes.
Tinkyada also offers five different types of organic pasta too: spaghetti, spirals, elbows, penne, and lasagna.
It’s awesome. This is definitely my GF pasta brand of choice; the one I recommend to anyone and everyone who wants to go gluten free and wanting to enjoy pasta again.
I recently tried one of the free recipes on the Tinkyada website. It was delicious! It had a sweet and salty taste to it that light, interesting, and super yummy! Give it a try the next time your in the mood for a GF pasta dinner:
Note: I used Tinkyada’s Brown Rice Pasta Penne. I also used more sun dried tomatoes than was called for in the recipe. It was an easy recipe to follow and turned out lovely.
-Glamour & Green Gluten-Free