Glamour & Green's Gluten Free Blog

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Make a Gluten Free Mother’s Day Tea for Mom and Scrap it too! May 6, 2011

Mother's day scrapbooking and tea party This Mother’s Day give mom a Gluten Free Tea Party to celebrate Mother’s Day!

A tea party can be one of the most relaxing few time for a mom. I know my daughter treated me to one the other day and I have to admit that it was so fun, and I had such a delightful few hours!

Give you Mother a special time by creating a tea party for her this Mother’s Day

Here are a few articles and Resources that will give you some ideas to make your Mother’s Day Tea Party special!

Read the rest of this article at ~Make a Mother’s Day Tea Party for your Mom

Also, get ideas on food, decorations and more by reading these articles:

Article: Have a Spring Tea Party and Scrap the Event too!
Article: More Tea Party Tips!
Article: How to Make a Printable Menu in Photoshop Elements or Photoshop

Also, for lots more Mother’s Day Ideas see Digital Scrapbooks and More’s blog each day till Mother’s day for more articles and ideas at http://blog.digitalscrapbooksandmore.com/ 

Enjoy your Mother, and give her special gluten free tea party for Mother’s Day this year!

Make sure to take lots of photos and scrap it too! Here are some digital scrapbooking Supplies with a tea party theme!

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Like to see more Tea Party kits? Then check out the supplies below!

Get Tea Party Quick Page Kits! The Tea Party Quick Page Kit 3 (formatted 12×12″ paper size) 3 is a fabulous choice for scrapping tea parties, Mother’s Day lunches, baby showers, bridal showers, or other fun moments and activities quickly! Just insert your best photos of smiling faces, girly moments, brilliant tea and desserts, or special moments at a fun tea party into the pre-designed digital scrapbooking pages, and you’re basically done!The Quick Page paper size is 12×12″ perfect for traditional digital scrapbooking projects and larger scrapbooking pages! This kit comes with 4 bonus WordArt!

Scrapbooking Tea party kits! Get out the tea pot and start the ladies-only celebrations with the ultra-adorable Tea Party Digital Scrapbooking Kit 2 (8.5×11″ paper size)! This kit is filled with pretty pastel colored papers laced with Victorian-style flowers. This adorable digital scrapbooking kit is a perfect match for luncheons, Teas, spring projects, baby showers, Mother’s Day events, and a great way to scrap an “any-time” tea party celebration! And because this paper kit is formatted in US paper size (8.5×11″ paper size), it makes it easier to print out on home printers! Use this kit for many digital scrapbooking projects like journal scrap pages, calendars, recipe albums, photo books, and more!

Want more fun Tea Party and Springtime Scrap Supplies? Then see these kits?

Get Tea Party Kits that are Quick Pages! The Tea Party Quick Page Kit 1 (formatted 8.5×11″ paper size) is the fast-to-scrap kit filled with tea-inspired Quick Pages! Just insert your best photos of smiling faces, girly moments, brilliant tea and desserts, or special moments at a fun tea party into the pre-designed digital scrapbooking pages, and you’re basically done! This kit comes with 4 bonus WordArt in Tea Party themes! This fantastic Quick Page kit is also a perfect match for spring projects, bridal showers, baby showers, Mother’s Day events, and more!

The Tea Party Quick Page Kit 2 (formatted 12×12″ paper size) is a great kit for creating super-fast digital pages, projects, andSave time scrapping use quick Pages albums! Scrap your special girly moments, Mother’s Day projects, tea-time memories, baby shower parties, etc! Just insert your best photos of smiling faces, girly moments, brilliant tea and desserts, or special moments at a fun tea party into the pre-designed digital scrapbooking pages, and you’re basically done!

The Quick Page paper size is 12×12″ perfect for traditional digital scrapbooking projects and larger scrapbooking pages! This kit comes with 4 bonus WordArt and 2 Bonus Tag Embellishments, all in Tea Party themes!

Have fun using the Tea Party Quick Page Kit 2 to preserve special memories of you and your favorite girls enjoying a hot glass of tea and desserts! Tea time is a great way for us ladies to talk and bond, and certainly an event that deserves to be digitally scrapped! Use this precious tea party kit to remember all your favorite girly, tea moments! Use these Quick Pages to create photo albums, journals, travel albums, recipe books, and more!

Scrapbooking Tea party kits! The Tea Party Scrapbooking Frame Kit 1 is filled with Victorian-style colored tea cups and tea pots sprinkled with pretty designs… that you can add photos to! Just insert your favorite photos of someone special into the “tea frames” and you have adorable embellishments that can be used on your digital scrapbooking page! This adorable digital frame kit is a perfect match for spring projects, baby showers, Mother’s Day events, show-off grandkids or grandma, and a great way to scrap an “any-time” tea party celebration!

It’s easy to use these tea frames! Just insert your photos, and you’re done!

Scrapbooking Tea party kits! The Tea Party Scrapbooking Embellishment Kit 1 is filled with Victorian-style colored embellishments sprinkled with pretty designs. This adorable digital embellishment kit is a perfect match for spring projects, baby showers, bridal showers, Mother’s Day events, and a great way to scrap an “any-time” tea party celebration!

Use the Tea Party Embellishment Kit 1 to preserve special memories of you and your favorite girls enjoying a hot glass of tea and desserts! Tea time is a great way for us ladies to talk and bond, and certainly an event that deserves to be digitally scrapped! Use this precious tea party kit to remember all your favorite girly, tea moments!

Scrapbooking Tea party kits! The Tea Party Digital Scrapbooking Kit 1 is filled with pretty pastel colored papers laced with Victorian-style flowers. This adorable digital scrapbooking kit is a perfect match for spring projects, baby showers, Mother’s Day events, and a great way to scrap an “any-time” tea party celebration!

Use the Tea Party Digital Scrapbooking Kit 1 to preserve special memories of you and your favorite girls enjoying a hot glass of tea and desserts! Tea time is a great way for us ladies to talk and bond, and certainly an event that deserves to be digitally scrapped! Use this precious tea party kit to remember all your favorite girly, tea moments!

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Training to Make Digital Albums

Make Digital Albums It is so easy to make your Digital Scrapbooking Pages into a digital album in Photoshop Elements – if you would like to know how then see this training –How to Make a PDF Scrapbooking Album using Photoshop Elements 8! This training will show you all about the basics of making a digital scrapbooking albums that you can email, print or view on a computer. This tutorial will show you how to make just one PDF scrap page, or take multiple digital scrapbooking pages and combine them into an album that is in the PDF format using Photoshop Elements!

Get Other Invitation Card Templates

Buy other card templates to make  invitations for your tea party! The Invitation, Thank You, and Note Card Templates for Portrait-Designed Cards Kit 2 features small-sized card at (4.25 x 5.5″) folded size. These templates are great for making cards like invitation, Thank You, and note cards in the portrait orientation … perfect for designing your own small cards using your photos and digital scrapbooking supplies!

Whether you want to create your own little personalized cards for invitations for any occasion like:  birthdays/graduation/wedding/or invites to school events, and party invitations. Use the templates to create personalized Note cards and Thank You cards. Or use the template to make a Card just from you, one that uses digital scrapbooking supplies and your own photos!

Making your own cards means you’re in creative control when it comes to the photos included, the design, and the loving notes, card messages, event directions, RSVP requests, or other information needed inside (or outside) the card!

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Jeni’s Spendid Gluten-Free Ice Cream- Perfect Any Day of the Year January 13, 2011

Jeni's Splendid Ice Cream A lot of things seem to be happening in Columbus, Ohio right now… The homeless man with the “golden voice” is one example of that. And another is Jeni’s Ice Cream.

It might seem a little crazy to be talking about ice cream when 49 states have been experiencing snow lately.. but this ice cream is just too good not to rant and rave about- whether it’s 90 degrees outside or 9…degrees….

Here’s why:

Jeni is re-inventing your typical bowl of ice cream. Her ice creams are incredibly original, and she pulls it off. You may think you’ve tried new flavors with your visits to your local Ben & Jerry’s… but really, you don’t even have the slightest clue. Who wants Cayenne ice cream? Or how about lavender? Goat cheese, anyone? Well, I do if it’s Jeni’s. It’s incredible how good these interesting ice cream flavors can be. Each bite is ridiculously exciting.

My sister sent my husband and I a bunch of flavors as a belated Christmas present and my husband I practically ripped the containers in half trying to get to the next new flavor. It was so fun to explore such wild, different flavors in a little frozen treat that’s usually so good, but predictable. Predictable, Jeni’s is not.

Her motto? Make it less sweet and more flavorful. And it’s a good motto to have. Jam-packed with wonderful new flavors, it has the perfect amount of subtle bit of sweet that totally hits the spot. And this really means a lot, coming from a total sugar-ADDICT. I love sweet. I love desserts. I love sugar in my tea. I love white wines with the most amount of sugar-y aftertaste. Trust me, for a gal like me to love LESS SWEET in an ice cream, something must be right.

Jeni offered a seasonal ice cream flavor of sweet potato with torched marshmellows and it had just the right amount of sweet to it. Sweet potatoes are naturally slightly sweet, and marshmellows are definitely sweet, so why drench a good thing in extra mounds of sugar? Clearly you don’t have to, and Jeni didn’t.  And it was GOOD.

Fresh ingredients; “straight from the cow to the cone.” That’s what it says right on the container. And you can taste that truth. It’s deliciously fresh. 

Two of my favorite flavors? Chocolate Zin (dark chocolate and red zinfadel for the ultimate girly go-to flavor) and Riesling Poached Pear. The Reisling flavor is technically a sorbet, but it’s AMAZING.

So, have a birthday coming up and need a sophisticated ice cream to go with your adult bday cake? Or an ice cream lover and looking for something that will blow you away? It’s Jeni. You gotta try it.

And you don’t have to live in Columbus, OH to get Jeni’s ice cream. I don’t. She ships her fabulous ice creams anywhere in the US. It’s securely packaged and surrounded by dry ice so it’s still fresh and ice cold when it arrives on your doorstep. Visit Jeni’s Splendid Ice Cream Website to order.

So who is Jeni? Here is her Story:

Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful.

Each batch of Jeni’s ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni’s ice creams, sauces, pralines and marshmallows are handcrafted in Jeni’s production kitchen in Columbus, Ohio.

Jeni’s is family-owned and operated. Jeni Britton Bauer and her husband Charly Bauer co-founded the company in 2002; Charly’s brother Tom Bauer became a partner one year later. Together with their small team, they make every batch of ice cream that is served in their four (soon to be seven) stores in Columbus or shipped to doorsteps nationwide.

So there you have it. This is what Glamour & Green is all about. Fabulous, must-have foods and products that you just really need to try. And Jeni’s is that kind of an ice cream. I like full-fledge amazing, glamourous products in my life. I want ice cream made with real ingredients that are new and interesting, full of persnality and that will make a great impression on me & guests I have over at my house. Jeni’s is that kind of ice cream that I want to have on hand when I host a dinner at my house and want to offer a decadent dessert without slaving away in the kitchen.

And I don’t think I’ll ever be satisfied picking up a pint of ice cream at the grocery store ever again. I’m sure you’ll feel the same way once you try a taste.

MMMM! 🙂

-Glamour & Green Gluten-Free

 

Ps. Not all flavors are gluten-free, so you will need to check with Jeni beforehand: contact@jenisicecreams.com

 

Gluten-Free Caramel Apple Cheesecake August 19, 2010

 

Here is a decadent caramel apple cheesecake recipe from Paula Dean that I have modified below to be gluten-free. It is sure to impress if you have guests over or want to bring something yummy to a neighborhood get-together. No one will suspect that a dessert this tasty could ever be gluten-free.

 
Enjoy!

Ingredients

Directions

Preheat the oven to 350 degrees F.

Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.

Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

 

3 Ingredient Gluten-Free Pie Crust August 18, 2010

gluten-free_pie_crust_thumb I found a recipe for cheesecake that sounded soooo good the other day. I thought I could modify it to be gluten free… that is until I got stuck when it came to making the cheesecake crust. Store-bought and gramcracker crusts are obviously out of the question.

But as fate would have it, I stumbled upon Sarah Lukemire’s 3 Ingredient Gluten-Free Pie Crust Recipe from Celiac.com …and problem solved! With only three ingredients (now that’s my kind of recipe!!), there’s no way you can go wrong! 

And check back for my modified GF cheesecake recipe tomorrow. Yay!

  • 1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
  • 1/3 Cup butter 
  • 3 Tablespoons sugar  
  • *Use organic ingredients whenever possible to make a yummier, better-for-you version of this recipe

  • Directions:
    Preheat oven to 350F.
  • Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8″ round pie pan, pushing into corners and on edges.

    Bake for 10 minutes or until slightly browned.

  •  
  • -Glamour & Green Gluten-Free

    Ps. Keep this recipe on hand for Thanksgiving, Christmas, and other holidays when pumpkin, cherry, or apple pie is a must-have!

     

    Gluten-Free Mini Pineapple Cakes August 17, 2010

     

    House Number 0065175F1 I love having tea parties. I am obsessed with gourmet teas, Victorian teaware, and yummy desserts (gluten-free, of course). I love getting a few of my best girlfriends together for afternoon tea at my house to talk, drink, and eat… It’s the best!

    I found a fabulous recipe for Pineapple Mini Cakes by Giada De Laurentiis and I have translated below to be gluten-free. It would make an excellent & adorable dessert to serve alongside your favorite tea the next time you want to invite your best friends over for tea time. Enjoy!

    Ingredients
    • 1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook’s Note
    • 2 tablespoons pineapple juice plus 2/3 cup
    • 1/2 cup packed light brown sugar
    • 2 tablespoons unsalted butter, at room temperature
    • 3 egg whites
    • 2/3 cup water
    • 2/3 cup vegetable oil
    • 1 1/2 teaspoons almond extract
    • 1 (18.25-ounce) box gluten free white cake mix

    *Use organic ingredients whenever possible for a yummier, better-for-you version of this recipe. 🙂

    • Special Equipment: 6-cup mini Bundt pan

    Directions

    Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan (use all-purpose gluten-free flour to dust your pan).

    For the Cakes: Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.

    In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, GF cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes. Pour the batter over the cooked pineapple. Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes. Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.

    Cook’s Note: This recipe will also work using 1 (20-ounce) can crushed pineapple in 100 percent pineapple juice, drained and juice reserved.

    -Glamour & Green Gluten-Free

     

    Chocolate Gooey Butter Gluten-Free Cookies August 6, 2010

    Chocolate Gooey Butter Gluten Free Cookies I woke up this morning with a huge craving for chocolate. Yes, I always like & am in the mood for chocolate, but this morning was different. I would not be OK unless I stuffed my face with something super rich & chocolate-y. But I also wanted to try something new. Regular ol’ GF chocolate cake or brownies just didn’t seem good enough.

    But then I found Paula Dean’s Chocolate Gooey Butter Cookie Recipe and translated it below to be gluten-free. It’s awesome & totally hit the spot. Give it a try, my chocoholic friends:

    Chocolate Gooey Butter Cookies

    Servings: Makes 2 dozen
    Ingredients:

    • 1 brick (8 ounces) cream cheese , room temperature
    • 1 stick butter , room temperature
    • 1 egg
    • 1 tsp. gluten-free vanilla extract
    • 1 box (18 ounces) moist gluten-free chocolate cake mix
    • Confectioner’s sugar for dusting

    *Use organic ingredients whenever possible for a yummier, better-for-you version of this recipe.

     

    Directions:
    Preheat oven to 350°. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the GF vanilla extract. Beat in the GF cake mix. Cover and refrigerate for 2 hours to firm up so you can roll the batter into balls. Roll the chilled batter into tablespoon-size balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners’ sugar, if desired. Then keep cookies in the fridge until ready to serve!

    Tip: I served this amazing little treats with Mighty Leaf’s Vanilla Bean hot tea… incredible!!!

    -Glamour & Green Gluten-Free

    Ps. Sorry it’s taken me so long to write. With a big move and a new baby (he’s awesome!), it’s been busy to say the least! But, not to worry, I’m baaaaaaack and have plenty of new & fabulous finds to come…

     

    Gluten-Free Chocolate Dipped Bananas June 16, 2010

    Is it just me, the 39 week pregnant lady, or is it HOT in here?! 🙂

    It’s warming up and it’s time to cool off! Instead of eating something traditional, like popsicles, in the summer heat- try something else that’s cold, easy to make, and super-satisfying without having to succumb to the high-fat ice cream in the freezer… chocolate covered bananas!

    Chocolate Dipped Bananas

    Ingredients

    • 5 bananas
    • 8 popsicle sticks
    • 3 cups good quality GF chocolate bar
    • 3 tablespoons butter, cut up
    Toppings:
    • Chopped nuts
    • Toasted coconut
    • GF Cookie crumbles
    • Colored sprinkles
    • Mini chocolate candies or mini semi sweet chips, for chocoholics

     

    Directions

    Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

    *Use organic ingredients whenever possible for a better-for-you tastier version of this recipe

    -Glamour & Green Gluten-Free

    PS. CONGRATS to Rebekah Yalcinkaya from Columbus, OH who won the GF Jane Iredale Lip Fixation contest! Thanks to everyone who participated & stay tuned for more fabulous G&G discounts & giveaways! 🙂