Glamour & Green's Gluten Free Blog

Gluten Free Gals Living Glamorously AND Green!

Gluten Free Lavender Peach Pie September 26, 2011

Peach pie sounds good, right? What about LAVENDER Peach Pie??!! Yep, I said Lavender!! Infusing just a hint of lavender in your favorite gluten-free recipes can add just a little extra punch to make a delicious recipe, extraordinary!

 

Thanks to Digital Scrapbooks and More for providing exciting info on making a gluten-free Lavender Peach Pie… and info on how to digitally scrap this delicious recipe! Take photos of your favorite GF food creations and make your very own Gluten Free Cookbook with the help of Digital Scrapbooks and More:

 

Today we are going to make Lavender Peach Pie!

This easy and delicious recipe can give your taste buds an introduction to the exotic taste of lavender.

The nice thing about lavender peach pie is that you can make a Gluten-Free (wheat free) version! So let’s get started….

Lavender Pie Recipe

Ingredients:

1 (15 ounce) package pastry for a 9 inch double crust pie (or use your favorite pie crust recipe) Note: For Gluten Free pie crust see recipe below!
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
1/2 cup all-purpose flour (or All-Purpose Gluten Free Flour)
1 cup Lavender sugar – See recipe in this article
1/4 teaspoon saltThe Cooking and Scrapping with Lavender Peach Pie
2 tablespoons butter

Directions:
  1. Start by Preheat the oven to 450 degrees F (220 degrees C).
  2. Line the bottom and sides of a 9 inch pie plate with one pie crust. Then brush the bottom of this crust with some of the beaten egg to keep the dough from becoming soggy later.
  3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, Lavender sugar, and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  4. Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until the crust is brown andThe Cooking and Scrapping with Lavender Peach Pie the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil, or make a foil tent to cover pie about halfway through baking. Cool before serving. This tastes better warm than hot.

 

To read the rest of the article, go to Digital Scrapbooks and More’s Blog… includes remaining GF recipes (GF pie crust and GF lavender sugar recipes at Digital Scrapbooks and More’s blog article)!

YUM!!!

-Glamour and Green Gluten Free

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Get Gluten Free Easter Egg Pancakes and Scrap them too April 22, 2011

Easter scrapbookingMake Easter morning extra fun by cooking some Gluten Free Easter Egg Pancakes!

My mother made us always eat breakfast before we could see our Easter Baskets loaded with candy.

I think see was smart to have us eat breakfast first, then we didn’t fill up on candy and then be sick the rest of the day.

But just because we want our kids to have breakfast first doesn’t mean it can’t be fun!

How about making Gluten Free Easter Egg Pancakes for Easter breakfast?!

This makes it fun and memorable – yet it can be quick and easy too!

See the step by step directions and recipe here ~Make Gluten Free Easter Egg Pancakes! And a Digital Scrapbooking Recipe Page!

Easter Pancakes on Plate

What kid wouldn’t want to start Easter morning with a fun Gluten FREE Easter Egg pancake?  Make Easter extra fun this year and when you take the time to make memories don’t forget to scrap the fun too!

After you read this article and get fun ideas on how to make Gluten Free Easter Egg Pancakes get some Digital Scrapbooking kits too and scrap the fun!

Get the Scrapbooking Kit used in this blog:

 Digitally scrap all the fun of Easter with the Easter Egg Hunt Digital Scrapbooking Kit with 12 x 12″ Scrap Pages. The Easter Egg Hunt Scrap Kit is the perfect Kit to scrap you and the kids on this very special day. Scrap this year’s Easter kitsEaster traditions; whether that’s looking for Easter Eggs or enjoying yummy treats from the Easter Bunny himself!

Scrap all of your Easter traditions with the kids this year using the Easter Egg Hunt Scrap Kit. Create an entire Digital Scrapbooking Project showing-off the kids having fun as they search for those special Easter Eggs hidden by the Easter Bunny! This fun-to-scrap kit is filled with perfect pastel Digital Papers that include green grass, pretty flowers, and all sorts of exciting Easter Eggs!

If you want to learn more about Digital Scrapbooking or Photo Editing please check out Digital Scrapbooks and More’s  Scrap Shop for great video tutorials and wonderful digital scrapbooking supplies!

See the Digital Scrapbooks and More’s Scrap Shop for great digital Scrapbooking Supplies at – www.shop.digitalscrapbooksandmore.com

Also get training in Digital Scrapbooking for Elements or Photoshop!

Sign up for FREE Digital Scrapbooking Supplies today!

Get FREE Digital Scrapbooking Supplies:

Start Scrapbooking today with FREE Digital Scrapbooking Supplies!

Get some good digital scrapbooking tips and FREE Digital Scrapbooking Supplies when sign up for the FREE Newsletter that gives FREE tips and Free digital supplies too – Sign up today!

 

Mmmm! Tasty Gluten-Free Granola: Bakery on Main January 25, 2011

Bakery on Main Gluten Free Granola As you know, I’ve been working hard to eat better. But just because I want to eat better, doesn’t mean I want to sacrifice on flavor. I’m just not one of those girls that can be perfectly happy snacking on carrot sticks and lettuce leaves all day (…do those kind of girls really exist?!!). A diet of deprivation is not OK with me. But turn those lettuce leaves and carrots into a tasty salad rich with almonds, sunflower seeds, tomatoes, raisins, some fresh, organic chicken, and lightly drizzled with olive oil?… Ooohhh! I’m SO “that” girl.

I believe that choosing healthy foods that are satisfying are the key to eating well-success. So far, it seems to be true.

That’s why my latest gluten-free discovery, incredibly-tasty gluten free granola from Bakery on Main is my new must-have item. Bakery on Main is good stuff!! Around 11 am and 2-3 pm every day, my hunger starts to show up and it’s “make or break time.” It’s not quite lunch and it’s not quite dinner. It’s up to me to choose a healthy snack that will help me feel full and satisfied until my next meal. This is also the time that sweets and treats sound so good.

But my yummy gluten-free granola has been helping me keep on track. One of my favorite healthy snacks is making myself a cup of gluten-free organic vanilla yogurt, with 1-2 tbsp of Bakery on Main’s GF granola, and some blueberries. Omg. So awesome. I feel like I am eating ice cream with fruit and a crumbled candy bar on top. And I really mean it! It really takes away my cravings for junk food away and replaces it with a nutrient-rich alternative that is actually satisfying!

So what makes it so satisfying? It’s filled with all-natural, good-for-you ingredients like corn flakes, sesame seeds, sunflower seeds, flax seeds, cranberries, almonds, pecans, and much more, it’s impossible to have a few bites without feeling great. Just because it’s gluten-free doesn’t mean that they have to use weird ingredients or flours to make it. Nope. Just gluten-free oats & corn flakes, delicious, all-natural nuts and fruit. The nuts in this tasty granola fill me up with healthy protein and fat (and don’t be scared of healthy fat, my gluten-free friends! Getting these essential oils from healthy fats like olive oil, avocados, and nuts are what keep us full, satisfied, and are great for our skin, nails, and hair).

Two of my Bakery on Main favorites? First, the Nutty Cranberry Maple Granola. OMG, ridiculously good!!! The Maple Cranberry has the perfect combination of slightly salty from nuts with the hint of sweet maple. It’s absolutely delicious! Every bite is filled with crunch and chewy bits of natural goodness. These satisfying snacks just totally hit the spot.

And second, the Chocolate Almond bar is incredible! When almonds are in their natural state, have you ever noticed that they have slight taste of cherry to them? Well, the fresh almonds in this bar have that ever so slight-cherry taste, and it’s amazing! The bar is the perfect little snack to satisfy my sweet-tooth without blowing my diet, and helps curb my appetite for an hour or two. I like the bars because they’re great for tossing my in purse or car and eating them on the go or when I’m out and about and need a snack.

There are a bunch of delicious different flavors of Bakery on Main GF granola and GF granola bars. They are ALL good. Try them all and decide on your favorites by ordering the Bakery on Main Gift Box for an assortment of flavors, and even get a free eco-friendly tote bag with your purchase!

Whatcha waiting for? Begin eating gluten-free foods that are packed with nutrients and taste good too! Get Bakery on Main’s delcious gluten-free granola products and stock up. Trust me, once you try it, this granola will soon be a must-have item in your pantry too! 🙂

This is the Bakery On Main Story:

It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that were good for them but taste like they aren’t.

Late in 2003, after tasting a granola recipe one of the bakers was working on, Smulders said, “these gluten free people need granola!” He walked through the store and gathered ingredients and baked the first batch that day. It took almost 2 years to find gluten free sources of all the ingredients and find a place where we could make the product without risk of cross-contamination.
Three years and two bakeries later, their gluten free granola is made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch. Located just a few miles down the road from the original bakery, the plant maintains the small bakery quality by continuing to bake in small batches.

Thank you Mr. Smulders!!!!!!!! 🙂

-Glamour & Green Gluten-Free

 

Jeni’s Spendid Gluten-Free Ice Cream- Perfect Any Day of the Year January 13, 2011

Jeni's Splendid Ice Cream A lot of things seem to be happening in Columbus, Ohio right now… The homeless man with the “golden voice” is one example of that. And another is Jeni’s Ice Cream.

It might seem a little crazy to be talking about ice cream when 49 states have been experiencing snow lately.. but this ice cream is just too good not to rant and rave about- whether it’s 90 degrees outside or 9…degrees….

Here’s why:

Jeni is re-inventing your typical bowl of ice cream. Her ice creams are incredibly original, and she pulls it off. You may think you’ve tried new flavors with your visits to your local Ben & Jerry’s… but really, you don’t even have the slightest clue. Who wants Cayenne ice cream? Or how about lavender? Goat cheese, anyone? Well, I do if it’s Jeni’s. It’s incredible how good these interesting ice cream flavors can be. Each bite is ridiculously exciting.

My sister sent my husband and I a bunch of flavors as a belated Christmas present and my husband I practically ripped the containers in half trying to get to the next new flavor. It was so fun to explore such wild, different flavors in a little frozen treat that’s usually so good, but predictable. Predictable, Jeni’s is not.

Her motto? Make it less sweet and more flavorful. And it’s a good motto to have. Jam-packed with wonderful new flavors, it has the perfect amount of subtle bit of sweet that totally hits the spot. And this really means a lot, coming from a total sugar-ADDICT. I love sweet. I love desserts. I love sugar in my tea. I love white wines with the most amount of sugar-y aftertaste. Trust me, for a gal like me to love LESS SWEET in an ice cream, something must be right.

Jeni offered a seasonal ice cream flavor of sweet potato with torched marshmellows and it had just the right amount of sweet to it. Sweet potatoes are naturally slightly sweet, and marshmellows are definitely sweet, so why drench a good thing in extra mounds of sugar? Clearly you don’t have to, and Jeni didn’t.  And it was GOOD.

Fresh ingredients; “straight from the cow to the cone.” That’s what it says right on the container. And you can taste that truth. It’s deliciously fresh. 

Two of my favorite flavors? Chocolate Zin (dark chocolate and red zinfadel for the ultimate girly go-to flavor) and Riesling Poached Pear. The Reisling flavor is technically a sorbet, but it’s AMAZING.

So, have a birthday coming up and need a sophisticated ice cream to go with your adult bday cake? Or an ice cream lover and looking for something that will blow you away? It’s Jeni. You gotta try it.

And you don’t have to live in Columbus, OH to get Jeni’s ice cream. I don’t. She ships her fabulous ice creams anywhere in the US. It’s securely packaged and surrounded by dry ice so it’s still fresh and ice cold when it arrives on your doorstep. Visit Jeni’s Splendid Ice Cream Website to order.

So who is Jeni? Here is her Story:

Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful.

Each batch of Jeni’s ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni’s ice creams, sauces, pralines and marshmallows are handcrafted in Jeni’s production kitchen in Columbus, Ohio.

Jeni’s is family-owned and operated. Jeni Britton Bauer and her husband Charly Bauer co-founded the company in 2002; Charly’s brother Tom Bauer became a partner one year later. Together with their small team, they make every batch of ice cream that is served in their four (soon to be seven) stores in Columbus or shipped to doorsteps nationwide.

So there you have it. This is what Glamour & Green is all about. Fabulous, must-have foods and products that you just really need to try. And Jeni’s is that kind of an ice cream. I like full-fledge amazing, glamourous products in my life. I want ice cream made with real ingredients that are new and interesting, full of persnality and that will make a great impression on me & guests I have over at my house. Jeni’s is that kind of ice cream that I want to have on hand when I host a dinner at my house and want to offer a decadent dessert without slaving away in the kitchen.

And I don’t think I’ll ever be satisfied picking up a pint of ice cream at the grocery store ever again. I’m sure you’ll feel the same way once you try a taste.

MMMM! 🙂

-Glamour & Green Gluten-Free

 

Ps. Not all flavors are gluten-free, so you will need to check with Jeni beforehand: contact@jenisicecreams.com

 

Gluten-Free Caramel Apple Cheesecake August 19, 2010

 

Here is a decadent caramel apple cheesecake recipe from Paula Dean that I have modified below to be gluten-free. It is sure to impress if you have guests over or want to bring something yummy to a neighborhood get-together. No one will suspect that a dessert this tasty could ever be gluten-free.

 
Enjoy!

Ingredients

Directions

Preheat the oven to 350 degrees F.

Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.

Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

 

3 Ingredient Gluten-Free Pie Crust August 18, 2010

gluten-free_pie_crust_thumb I found a recipe for cheesecake that sounded soooo good the other day. I thought I could modify it to be gluten free… that is until I got stuck when it came to making the cheesecake crust. Store-bought and gramcracker crusts are obviously out of the question.

But as fate would have it, I stumbled upon Sarah Lukemire’s 3 Ingredient Gluten-Free Pie Crust Recipe from Celiac.com …and problem solved! With only three ingredients (now that’s my kind of recipe!!), there’s no way you can go wrong! 

And check back for my modified GF cheesecake recipe tomorrow. Yay!

  • 1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
  • 1/3 Cup butter 
  • 3 Tablespoons sugar  
  • *Use organic ingredients whenever possible to make a yummier, better-for-you version of this recipe

  • Directions:
    Preheat oven to 350F.
  • Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8″ round pie pan, pushing into corners and on edges.

    Bake for 10 minutes or until slightly browned.

  •  
  • -Glamour & Green Gluten-Free

    Ps. Keep this recipe on hand for Thanksgiving, Christmas, and other holidays when pumpkin, cherry, or apple pie is a must-have!

     

    Gluten-Free Mini Pineapple Cakes August 17, 2010

     

    House Number 0065175F1 I love having tea parties. I am obsessed with gourmet teas, Victorian teaware, and yummy desserts (gluten-free, of course). I love getting a few of my best girlfriends together for afternoon tea at my house to talk, drink, and eat… It’s the best!

    I found a fabulous recipe for Pineapple Mini Cakes by Giada De Laurentiis and I have translated below to be gluten-free. It would make an excellent & adorable dessert to serve alongside your favorite tea the next time you want to invite your best friends over for tea time. Enjoy!

    Ingredients
    • 1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook’s Note
    • 2 tablespoons pineapple juice plus 2/3 cup
    • 1/2 cup packed light brown sugar
    • 2 tablespoons unsalted butter, at room temperature
    • 3 egg whites
    • 2/3 cup water
    • 2/3 cup vegetable oil
    • 1 1/2 teaspoons almond extract
    • 1 (18.25-ounce) box gluten free white cake mix

    *Use organic ingredients whenever possible for a yummier, better-for-you version of this recipe. 🙂

    • Special Equipment: 6-cup mini Bundt pan

    Directions

    Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan (use all-purpose gluten-free flour to dust your pan).

    For the Cakes: Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.

    In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, GF cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes. Pour the batter over the cooked pineapple. Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes. Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.

    Cook’s Note: This recipe will also work using 1 (20-ounce) can crushed pineapple in 100 percent pineapple juice, drained and juice reserved.

    -Glamour & Green Gluten-Free