Glamour & Green's Gluten Free Blog

Gluten Free Gals Living Glamorously AND Green!

Jennifer’s Gluten Free Cookies and Cream Ice Cream January 15, 2012

I was in the mood for ice cream the other day, so as I was looking through the ice cream aisle at Whole Foods, I was reminded how I haven’t had Cookies and Cream flavored ice cream in years. I’m so thankful that many, if not most, ice creams are gluten free, but skipping some of my old favorite flavors like cookie dough, brownie chunk, and cookies and cream has been disappointing.

 

Anyway, I bought some French Vanilla ice cream and ended up getting an idea. Why not make my own Cookies and Cream ice cream? And that’s just what I did. It’s FANTASTIC. The next time your in the mood for a yummy bowl of ice cream, you gotta try my super-easy, super-tasty recipe:

 

Jennifer’s Gluten Free Cookies and Cream Ice Cream Recipe:

 

 

Combine all ingredients and fold into the ice cream until distributed as evenly as possible.

 

And there you have it, friends! Gluten Free Cookies and Cream Ice Cream! It tastes JUST like regular, gluten-filled cookies & cream ice cream! I think the combination of cocoa & vanilla cookies are similar in taste to Oreo cookies, and the whipped cream adds the “cream” flavor without changing the ice cream’s texture into soup! It’s fantastic!

 

  Jennifer

-Glamour & Green Gluten-Free

 

Jeni’s Spendid Gluten-Free Ice Cream- Perfect Any Day of the Year January 13, 2011

Jeni's Splendid Ice Cream A lot of things seem to be happening in Columbus, Ohio right now… The homeless man with the “golden voice” is one example of that. And another is Jeni’s Ice Cream.

It might seem a little crazy to be talking about ice cream when 49 states have been experiencing snow lately.. but this ice cream is just too good not to rant and rave about- whether it’s 90 degrees outside or 9…degrees….

Here’s why:

Jeni is re-inventing your typical bowl of ice cream. Her ice creams are incredibly original, and she pulls it off. You may think you’ve tried new flavors with your visits to your local Ben & Jerry’s… but really, you don’t even have the slightest clue. Who wants Cayenne ice cream? Or how about lavender? Goat cheese, anyone? Well, I do if it’s Jeni’s. It’s incredible how good these interesting ice cream flavors can be. Each bite is ridiculously exciting.

My sister sent my husband and I a bunch of flavors as a belated Christmas present and my husband I practically ripped the containers in half trying to get to the next new flavor. It was so fun to explore such wild, different flavors in a little frozen treat that’s usually so good, but predictable. Predictable, Jeni’s is not.

Her motto? Make it less sweet and more flavorful. And it’s a good motto to have. Jam-packed with wonderful new flavors, it has the perfect amount of subtle bit of sweet that totally hits the spot. And this really means a lot, coming from a total sugar-ADDICT. I love sweet. I love desserts. I love sugar in my tea. I love white wines with the most amount of sugar-y aftertaste. Trust me, for a gal like me to love LESS SWEET in an ice cream, something must be right.

Jeni offered a seasonal ice cream flavor of sweet potato with torched marshmellows and it had just the right amount of sweet to it. Sweet potatoes are naturally slightly sweet, and marshmellows are definitely sweet, so why drench a good thing in extra mounds of sugar? Clearly you don’t have to, and Jeni didn’t.  And it was GOOD.

Fresh ingredients; “straight from the cow to the cone.” That’s what it says right on the container. And you can taste that truth. It’s deliciously fresh. 

Two of my favorite flavors? Chocolate Zin (dark chocolate and red zinfadel for the ultimate girly go-to flavor) and Riesling Poached Pear. The Reisling flavor is technically a sorbet, but it’s AMAZING.

So, have a birthday coming up and need a sophisticated ice cream to go with your adult bday cake? Or an ice cream lover and looking for something that will blow you away? It’s Jeni. You gotta try it.

And you don’t have to live in Columbus, OH to get Jeni’s ice cream. I don’t. She ships her fabulous ice creams anywhere in the US. It’s securely packaged and surrounded by dry ice so it’s still fresh and ice cold when it arrives on your doorstep. Visit Jeni’s Splendid Ice Cream Website to order.

So who is Jeni? Here is her Story:

Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful.

Each batch of Jeni’s ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni’s ice creams, sauces, pralines and marshmallows are handcrafted in Jeni’s production kitchen in Columbus, Ohio.

Jeni’s is family-owned and operated. Jeni Britton Bauer and her husband Charly Bauer co-founded the company in 2002; Charly’s brother Tom Bauer became a partner one year later. Together with their small team, they make every batch of ice cream that is served in their four (soon to be seven) stores in Columbus or shipped to doorsteps nationwide.

So there you have it. This is what Glamour & Green is all about. Fabulous, must-have foods and products that you just really need to try. And Jeni’s is that kind of an ice cream. I like full-fledge amazing, glamourous products in my life. I want ice cream made with real ingredients that are new and interesting, full of persnality and that will make a great impression on me & guests I have over at my house. Jeni’s is that kind of ice cream that I want to have on hand when I host a dinner at my house and want to offer a decadent dessert without slaving away in the kitchen.

And I don’t think I’ll ever be satisfied picking up a pint of ice cream at the grocery store ever again. I’m sure you’ll feel the same way once you try a taste.

MMMM! 🙂

-Glamour & Green Gluten-Free

 

Ps. Not all flavors are gluten-free, so you will need to check with Jeni beforehand: contact@jenisicecreams.com

 

Gluten-Free Caramel Apple Cheesecake August 19, 2010

 

Here is a decadent caramel apple cheesecake recipe from Paula Dean that I have modified below to be gluten-free. It is sure to impress if you have guests over or want to bring something yummy to a neighborhood get-together. No one will suspect that a dessert this tasty could ever be gluten-free.

 
Enjoy!

Ingredients

Directions

Preheat the oven to 350 degrees F.

Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.

Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

 

Gluten-Free Mini Pineapple Cakes August 17, 2010

 

House Number 0065175F1 I love having tea parties. I am obsessed with gourmet teas, Victorian teaware, and yummy desserts (gluten-free, of course). I love getting a few of my best girlfriends together for afternoon tea at my house to talk, drink, and eat… It’s the best!

I found a fabulous recipe for Pineapple Mini Cakes by Giada De Laurentiis and I have translated below to be gluten-free. It would make an excellent & adorable dessert to serve alongside your favorite tea the next time you want to invite your best friends over for tea time. Enjoy!

Ingredients
  • 1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook’s Note
  • 2 tablespoons pineapple juice plus 2/3 cup
  • 1/2 cup packed light brown sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 3 egg whites
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons almond extract
  • 1 (18.25-ounce) box gluten free white cake mix

*Use organic ingredients whenever possible for a yummier, better-for-you version of this recipe. 🙂

  • Special Equipment: 6-cup mini Bundt pan

Directions

Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan (use all-purpose gluten-free flour to dust your pan).

For the Cakes: Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.

In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, GF cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes. Pour the batter over the cooked pineapple. Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes. Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.

Cook’s Note: This recipe will also work using 1 (20-ounce) can crushed pineapple in 100 percent pineapple juice, drained and juice reserved.

-Glamour & Green Gluten-Free

 

Chocolate Gooey Butter Gluten-Free Cookies August 6, 2010

Chocolate Gooey Butter Gluten Free Cookies I woke up this morning with a huge craving for chocolate. Yes, I always like & am in the mood for chocolate, but this morning was different. I would not be OK unless I stuffed my face with something super rich & chocolate-y. But I also wanted to try something new. Regular ol’ GF chocolate cake or brownies just didn’t seem good enough.

But then I found Paula Dean’s Chocolate Gooey Butter Cookie Recipe and translated it below to be gluten-free. It’s awesome & totally hit the spot. Give it a try, my chocoholic friends:

Chocolate Gooey Butter Cookies

Servings: Makes 2 dozen
Ingredients:

  • 1 brick (8 ounces) cream cheese , room temperature
  • 1 stick butter , room temperature
  • 1 egg
  • 1 tsp. gluten-free vanilla extract
  • 1 box (18 ounces) moist gluten-free chocolate cake mix
  • Confectioner’s sugar for dusting

*Use organic ingredients whenever possible for a yummier, better-for-you version of this recipe.

 

Directions:
Preheat oven to 350°. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the GF vanilla extract. Beat in the GF cake mix. Cover and refrigerate for 2 hours to firm up so you can roll the batter into balls. Roll the chilled batter into tablespoon-size balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners’ sugar, if desired. Then keep cookies in the fridge until ready to serve!

Tip: I served this amazing little treats with Mighty Leaf’s Vanilla Bean hot tea… incredible!!!

-Glamour & Green Gluten-Free

Ps. Sorry it’s taken me so long to write. With a big move and a new baby (he’s awesome!), it’s been busy to say the least! But, not to worry, I’m baaaaaaack and have plenty of new & fabulous finds to come…

 

Gluten-Free Chocolate Dipped Bananas June 16, 2010

Is it just me, the 39 week pregnant lady, or is it HOT in here?! 🙂

It’s warming up and it’s time to cool off! Instead of eating something traditional, like popsicles, in the summer heat- try something else that’s cold, easy to make, and super-satisfying without having to succumb to the high-fat ice cream in the freezer… chocolate covered bananas!

Chocolate Dipped Bananas

Ingredients

  • 5 bananas
  • 8 popsicle sticks
  • 3 cups good quality GF chocolate bar
  • 3 tablespoons butter, cut up
Toppings:
  • Chopped nuts
  • Toasted coconut
  • GF Cookie crumbles
  • Colored sprinkles
  • Mini chocolate candies or mini semi sweet chips, for chocoholics

 

Directions

Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

*Use organic ingredients whenever possible for a better-for-you tastier version of this recipe

-Glamour & Green Gluten-Free

PS. CONGRATS to Rebekah Yalcinkaya from Columbus, OH who won the GF Jane Iredale Lip Fixation contest! Thanks to everyone who participated & stay tuned for more fabulous G&G discounts & giveaways! 🙂

 

Gluten-Free Vintage Creme Vanilla Soda May 13, 2010

Boylans Vanilla Creme Soda I don’t drink sodas very often, but when I do, it’s because a craving hit and it’s hit me hard.

Certain foods also make me crave other foods or drinks. Like if I’m craving chips and salsa, I might also crave a yummy cheese dip. And whenever I crave pizza (gluten-free of course), for some reason, I always want a root beer or cream soda. It’s become my own little tradition.

You would hope that most (if not all) sodas would be naturally gluten-free (umm, why would anyone feel the need to put wheat or gluten into a carbonated beverage??!! Really.), but you never know. I always read labels before buying or consuming anything, and a lot of times I’m scared away from soda with mentions of ‘caramel color’ and ‘natural flavors.’ Those two questionable ingredients oftentimes mean GLUTEN in regular foods, so why should soda be any exception?

That’s why I am always happy when brands make a point of writing, “Gluten-Free” on their packaging. It’s great to just have that confirmation, without having to take a guess and make a choice you might regret, or bother calling the company directly to ask if it contains gluten (what a pain!).

I’m even happier when the confirmed gluten-free food or drink is delicious, made with all-natural ingredients… and hey, if it’s cute too, that always fun. And Boylan’s All Natural Vintage Creme Vanilla is all of the above!

Boylan Bottling Co

This soda is absolutely delicious and has a lot of positives:

  • No Artificial Colors, No Artificial Flavors, No Preservatives
  • No Fructose, Gluten Free, Sodium Free
  • Kosher Pareve
  • Made with pure cane sugar, Twist-off Crown
  • 100+ year old bottling company
  •  

    It comes in an adorable vintage glass bottle (yay! no plastic or aluminum) and hits the spot on those fun pizza and a movie nights! It’s light, sweet, and super-tasty with real extracts of bourbon vanilla! MMMmmm!

    Try this yummy soda the next time you crave a sweet drink, or like me, crave soda that pairs well with pizza, and enjoy!

    You can find Boylan’s at Whole Food grocery stores, or buy Boylan’s soda online through Amazon or VitaCost,com.

    -Glamour & Green Gluten-Free

    Check back soon for a great gluten-free pizza G&G just discovered!!! 🙂