I was in the mood for ice cream the other day, so as I was looking through the ice cream aisle at Whole Foods, I was reminded how I haven’t had Cookies and Cream flavored ice cream in years. I’m so thankful that many, if not most, ice creams are gluten free, but skipping some of my old favorite flavors like cookie dough, brownie chunk, and cookies and cream has been disappointing.
Anyway, I bought some French Vanilla ice cream and ended up getting an idea. Why not make my own Cookies and Cream ice cream? And that’s just what I did. It’s FANTASTIC. The next time your in the mood for a yummy bowl of ice cream, you gotta try my super-easy, super-tasty recipe:
Jennifer’s Gluten Free Cookies and Cream Ice Cream Recipe:
- 1 cup of Breyers French Vanilla Ice Cream
- 1/2 cup Annie’s Gluten Free Cocoa and Vanilla Cookies
- 1/2 cup of Light Whipped Cream
Combine all ingredients and fold into the ice cream until distributed as evenly as possible.
And there you have it, friends! Gluten Free Cookies and Cream Ice Cream! It tastes JUST like regular, gluten-filled cookies & cream ice cream! I think the combination of cocoa & vanilla cookies are similar in taste to Oreo cookies, and the whipped cream adds the “cream” flavor without changing the ice cream’s texture into soup! It’s fantastic!
-Glamour & Green Gluten-Free