Glamour & Green's Gluten Free Blog

Gluten Free Gals Living Glamorously AND Green!

Jennifer’s Gluten Free Cookies and Cream Ice Cream January 15, 2012

I was in the mood for ice cream the other day, so as I was looking through the ice cream aisle at Whole Foods, I was reminded how I haven’t had Cookies and Cream flavored ice cream in years. I’m so thankful that many, if not most, ice creams are gluten free, but skipping some of my old favorite flavors like cookie dough, brownie chunk, and cookies and cream has been disappointing.

 

Anyway, I bought some French Vanilla ice cream and ended up getting an idea. Why not make my own Cookies and Cream ice cream? And that’s just what I did. It’s FANTASTIC. The next time your in the mood for a yummy bowl of ice cream, you gotta try my super-easy, super-tasty recipe:

 

Jennifer’s Gluten Free Cookies and Cream Ice Cream Recipe:

 

 

Combine all ingredients and fold into the ice cream until distributed as evenly as possible.

 

And there you have it, friends! Gluten Free Cookies and Cream Ice Cream! It tastes JUST like regular, gluten-filled cookies & cream ice cream! I think the combination of cocoa & vanilla cookies are similar in taste to Oreo cookies, and the whipped cream adds the “cream” flavor without changing the ice cream’s texture into soup! It’s fantastic!

 

  Jennifer

-Glamour & Green Gluten-Free

 

Chocolate Gooey Butter Gluten-Free Cookies August 6, 2010

Chocolate Gooey Butter Gluten Free Cookies I woke up this morning with a huge craving for chocolate. Yes, I always like & am in the mood for chocolate, but this morning was different. I would not be OK unless I stuffed my face with something super rich & chocolate-y. But I also wanted to try something new. Regular ol’ GF chocolate cake or brownies just didn’t seem good enough.

But then I found Paula Dean’s Chocolate Gooey Butter Cookie Recipe and translated it below to be gluten-free. It’s awesome & totally hit the spot. Give it a try, my chocoholic friends:

Chocolate Gooey Butter Cookies

Servings: Makes 2 dozen
Ingredients:

  • 1 brick (8 ounces) cream cheese , room temperature
  • 1 stick butter , room temperature
  • 1 egg
  • 1 tsp. gluten-free vanilla extract
  • 1 box (18 ounces) moist gluten-free chocolate cake mix
  • Confectioner’s sugar for dusting

*Use organic ingredients whenever possible for a yummier, better-for-you version of this recipe.

 

Directions:
Preheat oven to 350°. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the GF vanilla extract. Beat in the GF cake mix. Cover and refrigerate for 2 hours to firm up so you can roll the batter into balls. Roll the chilled batter into tablespoon-size balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners’ sugar, if desired. Then keep cookies in the fridge until ready to serve!

Tip: I served this amazing little treats with Mighty Leaf’s Vanilla Bean hot tea… incredible!!!

-Glamour & Green Gluten-Free

Ps. Sorry it’s taken me so long to write. With a big move and a new baby (he’s awesome!), it’s been busy to say the least! But, not to worry, I’m baaaaaaack and have plenty of new & fabulous finds to come…

 

Oh-la-la! Little Bites of Gluten-Free Bliss: Melange Sucre Macaron Petits April 21, 2010

Melange Sucre Macaron Petits- Gluten-Free Bites of Bliss! When going gluten-free, one of the hardest things to find is great-tasting desserts. So often gluten-free sweets are too dense and don’t have that light, fluffy, or moist texture that gluten-filled goodies have. So when I find a gluten-free dessert that’s FABULOUS, I need to share it with the world.

And that is why, my friends, you NEED to know about this super-glamorous, completely delicious little treat: Mélange Sucre Macaron Petits! (Yes, they really are as luxurious as they sound).

These delicate cookies have nothing in common with the dense coconut confections that Americans know as “macaroons.”

 

Mélange Sucre macarons are prepared in the traditional Parisian style, sandwiching two light cookies together with a flavored cream or marmalade. Each macaron is made by hand and skillfully baked to achieve the perfect blend of natural ingredients to produce an authentic French macaron. Mélange Sucre macarons are crafted to be lighter and more petit than the traditional macaron. The chewy and crunchy cookies surprise you with each bite.

 

Now as much as I love my gluten-free bakeries, I have to say, it’s great when you find a dessert that’s gluten-free JUST BECAUSE IT TASTES GREAT WITHOUT GLUTEN. And that’s how it works with Mélange Sucre. They made these incredible little treats using fresh, delicious, all-natural ingredients and without seeing the need for gluten.

So, what are these little bites of pure bliss made from? Mélange Sucre macarons are made with egg whites, sugar, natural almond flour, milk, cream, and butter.

Sweet… literally. 🙂

These cookies are totally high-maintenance (kinda like me- haha!), and that’s just another thing that I love about them. When you receive your package of Mélange Sucre cookies, you know it’s something special… and that this isn’t your average gluten-free treat:

Mélange Sucre Macaron Petits are shipped frozen, so to ensure freshness, and to maintain the quality the Chefs intended for the macarons, these perishable items are shipped via overnight or 2 day express.

 

For optimal flavor, Mélange Sucre macarons are best if consumed within 1-2 days. Store in refrigeration up to 7 days at 41 degrees F; before consuming, remove the macarons from refrigeration and allow them to reach room temperature. (Approximately 30 minutes). See… this gluten-free delicacy is a treat to be treasured; not something you can just pick up at your local grocery store any ol’ boring day. 

 

Raspberry Macaron Petits from Melange Sucre Each box includes 12 macarons with two of each flavor. Flavors include: Chocolate, Raspberry, Pistachio, Pecan Caramel, Cinnamon and Coffee. 

I melted over the chocolate and raspberry flavors, but all of them are absolutely delicious!! Light, airy, flaky, creamy, and chewy all the same time. They are almost impossible to describe how fabulous they really are… Just a must-have goodie for any dessert-loving gal that wants to try something extra special.

These gourmet cookies pair nicely with gourmet teas or a delicious, frothy cappuccino. They’d work well with a little tea party or an afternoon get-together with your favorite gal-pals. Another occasion that would suit Macaron Petits perfectly? Mother’s Day. Their beautiful presentation (the box the macarons come in is long, gorgeous and made from environmentally-friendly materials that’s also reusable as storage for other special things!!) and phenomenal taste makes them a fabulous gift to give to that special mom of yours. And with only 130 calories for 2 cookies, they’re a treat she won’t feel bad indulging in!!

You can buy a box of 12 Mélange Sucre Macaron Petits on the Mélange Sucre website for $28.00 (though you should read on for more info about the fabulous discount that they are extending to you, loyal Glamour & Green Gluten-Free readers!), and are more than worth it. They are the kind of shi-shi cookies you’ll want to have on hand 24-7 for guests, they’re so classy and impressive. Ooh-la-la!

So, give them a try this spring! Host afternoon tea and serve this delicate little cookies as your tea-time treat. And give them to mom as a Mother’s Day surprise. You really don’t need a special occasion to indulge in these amazing cookies. Simply buy them for yourself and try one of the best gluten-free/non-gluten-free treats you’ll ever eat! MMMMMMmmmm!!!

 

Mélange Sucre has also given YOU, our fabulous Glamour & Green Gluten-Free readers, an EXCLUSIVE discount! Enter the coupon code: GGREEN for 15% off your next purchase of Mélange Sucre Macaron Petits! 🙂

Bon Appétit!

-Glamour & Green Gluten-Free