I read an article online from Eating Well today about eating organic today (see the Eating Well article here) and it just reminded me about why it’s so important to go the organic-route.
The article says, “…Pesticides can be absorbed into fruits and vegetables, leaving trace residues… Long-term exposure to them has been associated with cancer, infertility and neurologic conditions, such as Parkinson’s.”
Yikes. That’s scary stuff. Then, add the risks of eating gluten on top of it- it’s been linked to developing Multiple Sclerosis, Diabetes, Infertility, Autism, Thyroid Disease, Cancer… the list goes on.
We don’t eat gluten, right? Why would we eat pesticides and toxic chemicals that can put our bodies in just as much harm? I often wonder if all these diseases we Americans end up getting, or the incredibly sad situations of women who are not able to have children and desperately want them, could have been prevented by avoiding these poisons that lie in our every day foods!
It’s easy to think that the organic-hype is all bogus. Why would anyone let us eat tomatoes and lettuce and carrots if they were filled with dangerous chemicals right? I think the answer is simple: Because we buy them.
Have you ever noticed that the genetically-made, toxin-filled, non-organic produce rarely have bumps, flaws, or imperfections? The apples have thick coat of shiny wax that we now seem to think is normal. But it’s not normal. Organic produce might not always be the prettiest- they may have a few bumps, they won’t have a shiny wax coat, and they may have a little dirt on them, but they’re REAL! Organic produce is rich in the nutrients we need and jam-packed with true and natural flavors.
I believe we need to support local farmers, support organic farmers, and choose quality over quantity in the name of our health!
I realized how real this situation is a year ago. TRUE STORY: At the time, we would eat organic half the time. When my husband was buying, everything was non-organic and cost-efficient. But one random trip to the grocery store, my husband and I bought some regular (non-organic) tomatoes and left them in our fruit bowl on our kitchen counter for a week. We realized a week later that we still hadn’t ate them and that they probably were bad. But when we inspected them to see if they were edible, they were in perfect condition… except for the little green veins that seemed to be growing inside the tomato!
I was really weirded out. That’s not what a tomato should look like. And where was the mold? We bought these tomatoes when they were ripe and ready to eat. A week later is usually way too long for these sensitive fruits.
Anyway, my husband was so intrigued by the green varicose-vein-looking-things- inside the red tomatoes that he refused to let me throw them away.
Another week later, the green veins inside the tomato begin to poke and grow out of the tomatoe’s skin! It was growing tomato vines right out of itself!!! There were tons of branch-like vines just growing out it’s own body… it looked like a Chia-Pet!
I called my mom and asked her if she had ever seen a tomato grow new vines right out of itself… Nope! I was so scared of it, that despite my husband’s obsession with this freak-like science project, I demanded that we throw it away. And we did.
Before we got rid of it, I took a photo of this tomato with my camera-phone and sent it to my mom as proof. TO THIS DAY, I kick myself that I didn’t take photos with my regular camera (what the HECK was I thinking?!) because I broke my phone several months later and the pictures couldn’t be salvaged. My mom deleted the tomato photo too (I think it scared her too), so all my evidence is gone. 😦 …What a bummer!
Anyway, I hope you’ll believe me and take this organic-thing seriously. It’s not a fad! Refuse to buy non-organic, genetically modified produce, and support the farmers and companies that want you to live a long, healthy, and vibrant life!
Whew. That’s my rant for the day! 🙂
-Glamour & Green Gluten-Free