I love to cook, but let’s make one thing clear, I am no Julia Child. My take on cooking is that it should be easy to make but look like it was hard to cook (and taste phenomenal, of course!). I like my food to look, feel, and taste glamorous with minimal work. 🙂
So, here is a recipe my mom stumbled upon a few months ago which is ultra-fabulous and gluten-free. Give it a whirl the next time you’re having guests over or want to surprise your hunny with a romantic dinner:
- 4 boneless skinless chicken breasts
- 4 Tablespoon butter
- ½ cup white wine or chicken broth
- ½ cup heavy whipping cream
- 1 Tablespoon minced rosemary
- 2 pressed garlic cloves
- 1 package of sliced mushrooms — I used half pack of white button mushrooms and half pack of baby brown portabella mushrooms
NOTE: Use organic ingredients for the freshest, best-tasting version of this dish!
-In large skillet cook chicken 1 tablespoon butter and garlic. Cook chicken until juices run clear. Remove and keep warm.
-Add wine to pan and cook stirring to loosen browned bits from pan add mushrooms and cook , add cream and bring to boil. Reduce heat cook and stir till thickens, stir in rosemary and extra butter, put chicken in to warm it up a bit.
-Serve with rice and your favorite veggies lightly drizzled with olive oil, sea salt, & pepper!
-Glamour and Green Gluten-Free