That’s why I was excited to try Taylor’s Italian Chicken recipe from BetterRecipes.com. This Italian-inspired chicken dish is gluten-free and simply topped with fresh parsley, garlic, tomatoes, lemon juice, mozzarella cheese, and bacon. Yummy!
It’s funny how bacon can seem totally fatty and cheap, yet other dishes make bacon seem totally chic. This is a recipe where bacon seems glamorous and really makes this chicken dish taste good. With only a few ingredients, Taylor’s Italian Chicken is incredibly easy to make and looks divine on a plate.
Taylor’s Italian Chicken
- 4 chicken breasts
- 1/8 cup parsley
- 1 tomato
- 3 garlic cloves
- 1 lemon
- 1 cup mozzarella cheese
- 3 strips bacon
- Dash of salt & pepper
* As always, use organic ingredients when you can to create a better-for-you, tastier version of this dish!
Preheat oven to 375 degrees. Place chicken breasts, skin side down, in a 9 X 11 pan. Dice tomato, chop parsley, cut bacon into 1/2 inch squares and add on top of chicken. Chop up garlic and add to top of chicken. Cut lemon in half and squeeze lemon onto chicken. Add a dash of salt and pepper. Sprinkle cheese over chicken, cover pan with foil, and bake 45 minutes or until chicken is fully cooked. Uncover foil and bake another 12 minutes or until cheese is golden brown.
Plate with a fresh, veggie salad and dinner is served!
Coming up next week: Lots of fabulous reviews on exciting new gluten-free goodies and products! Also, planning a vacation or stay-cation this spring? We’ve got must-have gluten-free travel toiletries!
Stay tuned. 🙂
-Glamour & Green Gluten-Free